Saffron & Sage

Cottage cheese, peppers and onion marinated in hung curd and spices, charred in the tandoor.

₹320

Tandoori chicken simmered in a silky tomato, butter and fenugreek gravy.

from₹280

Black lentils slow-cooked overnight with butter and cream.

₹290

Basmati rice layered with masala prawns and saffron, sealed and slow cooked. Served with raita.

₹420

Chocolate sponge with ganache, cookie crumb and fresh strawberries.

₹280

Cottage cheese, peppers and onion marinated in hung curd and spices, charred in the tandoor.

₹320

Hand-cut potatoes, double fried and finished with sea salt.

from₹160

Tandoori chicken simmered in a silky tomato, butter and fenugreek gravy.

from₹280

Black lentils slow-cooked overnight with butter and cream.

₹290

Crisp fermented rice crêpe filled with spiced potato, served with sambar and coconut chutney.

₹190

Thin noodles wok-tossed with cabbage, carrot, spring onion and soy.

₹240

Leavened flatbread from the tandoor, brushed with butter.

₹70

Basmati rice layered with masala prawns and saffron, sealed and slow cooked. Served with raita.

₹420

San Marzano tomato, fior di latte and basil on a wood-fired crust.

from₹349

Grilled patty, lettuce, tomato, pickles and house sauce in a toasted bun.

₹220

Dense dark-chocolate brownie, served warm.

₹180

New York-style cheesecake with strawberry coulis.

₹260

Milk dumplings soaked in cardamom and rose syrup.

₹120

Chocolate sponge with ganache, cookie crumb and fresh strawberries.

₹280

Spiced carrot and walnut sponge with cream-cheese frosting.

₹240

Laminated all-butter croissant, baked every morning.

₹140

Espresso shaken with milk and ice.

from₹180

Assam tea brewed with milk, ginger and whole spices.

₹60

Fresh lime, soda and your choice of sweet or salted.

₹110